Monday, June 29, 2009

Radishes are Rad


I once loathed radishes. As a small child I did not appriciate these kicky red bulbs, but now as a mature woman Im all about a crisp delightful radish. They gotta be organic too, otherwise they just dont have the flavour flav'.They really arnt good for anything other then salads and dips, but whatever! Heres a delish recipe...

Orange, Radish, and Mint Salad
4 navel oranges
1/2 red onion, thinly sliced
8 radishes, halved and thinly sliced
1/4 cup fresh mint leaves, torn
2 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper
Directions
Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.

In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

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